Tamarind Chutney
A very traditional chutney for dipping samosa, pakora, onion bhaji. Our version is made from fresh tamarind, which is soaked, strained then cooked with some sugar and spices to create a delicious sweet/sour sauce. Lovely drizzled over curry, especially a vindaloo! I enjoy this with pork or lamb and have used it as a glaze when BBQ’ing.
Glass Jar - This option is water bath canned to extend shelf life. Great to give as a gift or store in pantry.
Deli Tub - This option is perfect to put in fridge when it will be used right away. It is shelf stable so it will last for a couple of months when refrigerated. The tub can be washed and re-used as it is not single use plastic
A very traditional chutney for dipping samosa, pakora, onion bhaji. Our version is made from fresh tamarind, which is soaked, strained then cooked with some sugar and spices to create a delicious sweet/sour sauce. Lovely drizzled over curry, especially a vindaloo! I enjoy this with pork or lamb and have used it as a glaze when BBQ’ing.
Glass Jar - This option is water bath canned to extend shelf life. Great to give as a gift or store in pantry.
Deli Tub - This option is perfect to put in fridge when it will be used right away. It is shelf stable so it will last for a couple of months when refrigerated. The tub can be washed and re-used as it is not single use plastic
A very traditional chutney for dipping samosa, pakora, onion bhaji. Our version is made from fresh tamarind, which is soaked, strained then cooked with some sugar and spices to create a delicious sweet/sour sauce. Lovely drizzled over curry, especially a vindaloo! I enjoy this with pork or lamb and have used it as a glaze when BBQ’ing.
Glass Jar - This option is water bath canned to extend shelf life. Great to give as a gift or store in pantry.
Deli Tub - This option is perfect to put in fridge when it will be used right away. It is shelf stable so it will last for a couple of months when refrigerated. The tub can be washed and re-used as it is not single use plastic
